Vanilla Scented Pears
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 430
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 97
- Dietary Fiber
- 2
- Sugar
- 79
- Protein
- 2
- Cholesterol
- 17
- Sodium
- 143
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
1 can (15 1/4 ounces) sliced pears in honey syrup, drained and syrup reserved (recommended: Del Monte)
2 tablespoons pear brandy
1 vanilla bean, scraped
1 (4-pack) vanilla pudding (recommended: Hunt's Snack Pack)
1 package (4 ounces) store bought prepared crepes
Directions
- In a medium saucepan add pear syrup, pear brandy, and vanilla bean. Turn heat to high and reduce pear syrup to a thick consistency, about 10 minutes.
- Reduce to a simmer and add pear slices. Heat thoroughly. Remove whole vanilla bean.
- Take 2 crepes and spread pudding evenly between them. Fold crepes into quarters. Top with pears and syrup. Serve warm.