Warm Orzo Salad with Mint and Feta
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 469
- Total Fat
- 21
- Saturated Fat
- 6
- Carbohydrates
- 55
- Dietary Fiber
- 6
- Sugar
- 7
- Protein
- 16
- Cholesterol
- 25
- Sodium
- 269
- Total: 14 min
- Prep: 4 min
- Cook: 10 min
Ingredients
8 ounces orzo
2 cups frozen early peas
1/4 cup olive oil and vinegar dressing
1 tablespoon lemon juice
1/4 cup freshly chopped mint leaves
1 (4 ounce) package garlic and herb crumbled feta (recommended: Athenos)
Directions
- In large pot of boiling, salted water, cook orzo per package directions. When orzo is al dente, remove from heat and add frozen peas to cooking water. Let sit for 1 minute.
- Drain and transfer to a serving bowl. Stir in remaining ingredients. Serve warm.