Sangrita
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 407
- Total Fat
- 4
- Saturated Fat
- 0
- Carbohydrates
- 77
- Dietary Fiber
- 10
- Sugar
- 43
- Protein
- 8
- Cholesterol
- 0
- Sodium
- 22
- Total: 10 min
- Prep: 10 min
Ingredients
2 ancho chiles, seeded
1 tablespoon chopped onion
2 cups freshly squeezed orange juice
1 lime, juiced
1 shot tequila
Directions
- Place the chiles in hot water sit for 20 minutes. Allow the chiles to cool, remove from water and puree in a blender with the orange juice, onion, and lime juice. This is used as a chaser for the tequila. Can be prepared up to 2 days in advance, and refrigerated.