Recipe courtesy of Sara Evans
Sara Evans' Hush Puppies
- Level: Intermediate
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 321
- Total Fat
- 14
- Saturated Fat
- 3
- Carbohydrates
- 42
- Dietary Fiber
- 2
- Sugar
- 11
- Protein
- 7
- Cholesterol
- 32
- Sodium
- 237
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
Ingredients
Vegetable oil, for deep frying
2 cups cornmeal
1 egg, beaten
1 cup water
3/4 cup powdered dry milk
1/4 cup sugar
1 teaspoon kosher salt
Directions
- In a deep saucepan, pour enough vegetable oil to come about 2 to 3 inches up the side of the pan. Heat oil to 365 degrees F.
- In a mixing bowl, combine cornmeal, egg, water, milk, sugar and salt with a whisk, whisking until just blended. Working in batches, drop batter into oil a tablespoon at a time, taking care not to overcrowd the pan and bring the oil temperature down too much. Fry hush puppies until cooked through and golden brown, about 2 to 3 minutes per batch. Remove from the oil and drain on paper towels. Let oil return to 365 degrees F between batches.