Sausage and Pepper Sliders
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 269
- Total Fat
- 11
- Saturated Fat
- 3
- Carbohydrates
- 26
- Dietary Fiber
- 4
- Sugar
- 6
- Protein
- 18
- Cholesterol
- 21
- Sodium
- 701
- Total: 35 min
- Active: 35 min
Ingredients
1 1/4 pounds sweet Italian sausage, casings removed
2 tablespoons olive oil
1 orange bell pepper, sliced
1 large shallot, sliced
1 clove garlic, sliced
8 ounces tomato sauce (store-bought or homemade)
8 slider buns or small potato rolls, split, lightly toasted if desired
2 tablespoons coarsely chopped flat-leaf parsley
Directions
- Form the sausage into eight 1/2-inch-thick patties.
- Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, about 8 minutes. Add the tomato sauce and simmer until slightly thickened, about 3 minutes.
- Meanwhile, heat a large nonstick skillet over medium-high heat. Add the sausage patties and cook, turning once, until golden brown on both sides and cooked through, about 4 minutes per side.
- Place the patties onto the bottom buns and top with some of the pepper mixture and a sprinkling of parsley. Top with the top buns and serve immediately.