Recipe courtesy of Geoff Schmidt
Schmidt's Cherry Cheese Tart Filling
- Level: Easy
- Yield: 8 Tarts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 1028
- Total Fat
- 60
- Saturated Fat
- 17
- Carbohydrates
- 109
- Dietary Fiber
- 2
- Sugar
- 29
- Protein
- 12
- Cholesterol
- 64
- Sodium
- 1047
- Total: 27 min
- Prep: 15 min
- Inactive: 12 min
Ingredients
12 ounces cream cheese, softened
14 ounces sweetened condensed milk (Eagle Brand suggested)
4 ounces lemon juice, fresh preferred
1 teaspoon vanilla extract
Eight 4-inch pre-baked tart shells
One 17-ounce can cherry pie filling
Directions
- Using a small mixer, beat cream cheese until fluffy. Gradually beat in the sweetened condensed milk until smooth. Stir in lemon juice and vanilla extract until smooth. Refrigerate filling overnight. Using a 4-ounce ice cream scoop, fill each pre-baked tart shell with the chilled cream cheese filling. Place cherry pie filling on top, approximately 5 cherries per tart.