Recipe courtesy of Royale Cafe
Scones
- Level: Easy
- Yield: 2 servings
- Total: 22 min
- Prep: 10 min
- Inactive: 12 min
Ingredients
About 11 ounces all-purpose flour
About 5 ounces sugar
2 eggs
1 teaspoon baking powder
About 3 ounces butter
Milk
Directions
- Preheat oven to 350 degrees F.
- Mix all ingredients. Pour milk into the mix little by little until you have a dough, (a little stiff, not dry). Lightly flour your hands and roll the dough into little balls. Bake for about 12 minutes. Serve immediately.
- It can be served plain, with butter or jam.