Ingredients
1/2 cup low-fat or nonfat milk
1/2 cup nonfat or part-skim ricotta cheese
2 large eggs
1/2 cup sugar
1/2 cup all-purpose flour
1 teaspoon vanilla extract
2 cups fresh cherries
Directions
- Set the oven at 425 degrees F.
- In a food processor or blender, combine the milk, ricotta, eggs, sugar, flour, and vanilla, and process until smooth.
- Spread the fruit evenly over the bottom of an 8-inch ovenproof skillet or deep-dish pie plate. Pour the batter evenly over the top. Bake until puffed and golden brown, about 30 to 35 minutes.
- Serve warm, or room temperature, or chilled, cut in wedges.