Recipe courtesy of Michele Urvater
Second Time Around Mushroom Pizza
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 111
- Total Fat
- 4
- Saturated Fat
- 2
- Carbohydrates
- 13
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 6
- Cholesterol
- 14
- Sodium
- 324
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
1 or 2 (8inch) "Boboli" pizza crusts or, 2 (6inch) pita breads or, 2 (10 to 12inch) burrito size tortillas
1/2 cup tomato sauce
1 cup cooked mushrooms
1/4 to 1/2 cup (2 ounces) crumbled or shredded cheese like Mozzarella, goat, Ricotta or extra sharp Cheddar
Directions
- Preheat the oven to 450 degrees. Set the dough (of choice) on a baking sheet. Spread the sauce over the top, then dot with mushrooms and cheese. Drizzle with olive oil and season with salt and pepper. Bake for 10 minutes.