Recipe courtesy of Suzanne Schecter
Shandy
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 162
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 13
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 65
- Total: 5 min
- Prep: 5 min
Ingredients
2 cans Sprite soda
2 bottles Harp Ale
Directions
- Mix 1 part soda to 1 part ale.