Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Shrimp Verde
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 171
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 11
- Dietary Fiber
- 5
- Sugar
- 3
- Protein
- 17
- Cholesterol
- 143
- Sodium
- 655
Ingredients
1 pound cooked, cleaned shrimp, chopped in 1/4 inch dice
1/4 cup lime juice
1/4 pound tomatillos, husks removed and diced
1 bunch green onions, sliced
4 jalapenos, seeded and chopped
1 clove garlic, peeled
1 bunch cilantro leaves, chopped
1 small avocado, peeled and pit removed
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
Directions
- Marinate the shrimp in the lime juice for one hour. Drain and reserve the juice. In a large bowl combine the shrimp, tomatillos, green onions, jalapenos, garlic, cilantro, avocados, salt and pepper and toss to coat.
- Serve immediately.