Recipe courtesy of Sema Wilkes
Skillet-Fried Oysters
- Yield: Serves 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 705
- Total Fat
- 40
- Saturated Fat
- 11
- Carbohydrates
- 43
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 41
- Cholesterol
- 290
- Sodium
- 1077
Ingredients
3 tablespoons butter or margarine
3 tablespoons vegetable oil
2 dozen shucked large raw oysters, drained
2 eggs, beaten
3 cups cracker crumbs
3/4 to 1 teaspoon salt
1/4 teaspoon pepper
Snipped parsley or paprika
Lemon wedges
Directions
- Heat the butter and oil in a skillet. Roll the oysters in the egg and crackers crumbs and sprinkle with salt and pepper. Saute the oysters, turning once, until golden brown. Sprinkle the parsley or paprika on top and garnish with lemon.