Recipe courtesy of Henderson Family
Slow Cooker Apple Butter Recipe
- Level: Easy
- Yield: 12 pint jars
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 435
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 112
- Dietary Fiber
- 6
- Sugar
- 102
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 8
- Total: 10 hr 10 min
- Prep: 10 min
- Cook: 10 hr
Ingredients
3 pounds Granny Smith apples
2 (3-pound/50-ounce) jars unsweetened applesauce
4 cups sugar
1 1/2 cups apple juice
2 teaspoons ground cinnamon
1teaspoon ground cloves
1 teaspoon ground allspice
Directions
- Peel, core and cut the apples into small chips. Put all the ingredients into a slow cooker and stir. Cover and cook on low overnight, about 8 to 10 hours. Remove the cover, stir and taste. Add more spices or sugar, if desired. Continue cooking for a few more hours, uncovered, until some of the liquid is reduced and the butter has cooked down a bit. Pour into sterilized jars and refrigerate.
- Serve over hot biscuits, toast, scones, or just eat it out of the jar if no one is looking!