Recipe courtesy of Michele Urvater
Smoked Fish Salad "Michele"
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 560
- Total Fat
- 48
- Saturated Fat
- 7
- Carbohydrates
- 10
- Dietary Fiber
- 6
- Sugar
- 1
- Protein
- 26
- Cholesterol
- 67
- Sodium
- 579
- Total: 30 min
- Prep: 30 min
Ingredients
1 tablespoon very fine julienne of fresh ginger
3 tablespoons vegetable or nut oil
1 tablespoon or more fresh lemon juice
1 teaspoon capers, salt packed and rinsed
8 ounces curly spinach, stemmed, washed and cut into 1 by 3 inch strips
1/2 Haas avocado
1/4 pound smoked sturgeon or smoked sable
4 ounces smoked Nova Scotia salmon
Directions
- Bring some water to a boil and blanch the ginger until tender; drain and dry; set aside.
- In a mixing bowl combine oil, lemon juice, capers, salt and pepper. Just before serving, toss the spinach with most of the vinaigrette, reserving some for avocadoes. Peel avocado and slice into 3 by 1 inch pieces. Toss avocado with remaining dressing.
- Set dressed spinach in the middle of each dinner plate. Place avocado slices in a crown around spinach. Place the pieces of smoked fish, alternating the sable with the salmon, around avocado. Garnish spinach with julienned ginger.