Recipe courtesy of Denise Vivaldo
Smoked Oysters on Crackers with Hot Sauce
- Level: Easy
- Yield: 6 to 8 servings
- Total: 10 min
- Active: 10 min
Ingredients
One 3.75-ounce can smoked oysters, drained
16 to 20 medium crackers
3 scallions, finely sliced
1 Fresno chile, diced
Hot sauce
Directions
- Place each of the oysters onto a cracker, and then sprinkle each with the scallions and chiles. Add hot sauce, to taste.