Smoked Paprika and Bacon Popcorn
- Level: Easy
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 164
- Total Fat
- 14
- Saturated Fat
- 4
- Carbohydrates
- 6
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 5
- Cholesterol
- 19
- Sodium
- 193
- Total: 10 min
- Active: 10 min
Ingredients
4 cups air-popped popcorn
1 teaspoon dried oregano
1 teaspoon smoked paprika
1/4 teaspoon garlic powder
4 strips bacon, cooked crisp and cut into 1/2-inch pieces, plus 2 tablespoons bacon fat
Sea salt
Directions
- Place the popcorn in a large bowl. Sprinkle with the oregano, smoked paprika, garlic powder and bacon; toss well.
- Drizzle the bacon fat over the popcorn and toss again to coat. Season with salt, if needed.