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Recipe courtesy of Food Network Kitchen

Spiced Popcorn

  • Yield: 6 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    102
    Total Fat
    8
    Saturated Fat
    1
    Carbohydrates
    8
    Dietary Fiber
    2
    Sugar
    0
    Protein
    1
    Cholesterol
    0
    Sodium
    42
  • Total: 15 min
  • Prep: 15 min
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Ingredients

3 tablespoons vegetable oil

1 teaspoon ground cumin

1/2 teaspoon cayenne pepper

1 teaspoon chili powder

1/2 cup popcorn kernels

Fine Salt

Directions

  1. Heat the oil over medium-high heat in a large pot. Add 1 kernel to the pot and cover. When the kernel pops, pour in the remaining kernels, chili powder cumin and cayenne. Cook, covered, shaking the pan until the popping ends. Season with salt to taste and toss. 

This recipe has been updated and may differ from what was originally published or broadcast.

Categories:

American Corn Recipes Main Dish Appetizer Gluten Free Low Sodium Vegan Vegetarian

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1 Review
Add Your Review

S M.

If you follow the directions to this recipe, the spices will burn! I don't know why I didn't realize that before I followed the recipe! If I were to try this again, I would pop the kernels in the oil and immediately add the spices. <br /><br />Even though the spices were burnt, the heat from the cayenne came through which was a plus!

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