Recipe courtesy of Tori Ritchie
Spiced Popcorn
- Level: Easy
- Yield: 3 tablespoons spice mixture, e
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
2 teaspoons kosher salt
2 teaspoons ground chile powder
1 teaspoon brown sugar
1 teaspoon ground cumin
1 teaspoon granulated garlic
Popcorn kernels
Butter
Directions
- To make the spice mix, stir together salt and spices in a sealable plastic bag. Store up to 1 month.
- Pop as much corn as you want. While hot, mix well with melted butter (you need butter for spices to stick to corn). In a big bowl or a paper bag, sprinkle spices over buttered popcorn, using about 1 tablespoon mixture for every 4 cups popped corn. Stir or shake to coat well.