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Recipe courtesy of Northern Waters Smokehaus

Smoked Whitefish Pate

  • Level: Easy
  • Yield: 4 to 6 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    350
    Total Fat
    28
    Saturated Fat
    4
    Carbohydrates
    5
    Dietary Fiber
    1
    Sugar
    1
    Protein
    18
    Cholesterol
    38
    Sodium
    1014
  • Total: 25 min
  • Active: 10 min
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Ingredients

1 pound smoked whitefish, flaked (recommended: Northern Waters Smokehaus)

3/4 to 1 cup mayonnaise

2 teaspoons fresh lemon juice

1/2 cup chopped green onion

2 teaspoons prepared horseradish

1 teaspoon minced garlic

1 teaspoon freshly ground black pepper

2 tablespoons chopped fresh parsley leaves

2 teaspoons Cajun seasoning

Crackers, for serving

Directions

  1. Mix all the ingredients together in a serving bowl. Cover and refrigerate until chilled. Serve with crackers as an appetizer.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Northern Waters Smokehaus, Duluth, MN

Show: Diners, Drive-Ins and Dives
Episodes: By Land and Sea and Fast Food Their Way

Categories:

Easy Appetizer Appetizer Fish

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2 Reviews
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Anonymous

Made this last weekend. Unfortunately could not find smoked whitefish, for some insane reason.<br />In fact, couldn't find smoked salmon or trout, etc<br />Anyway, I Really had to be extremely creative. Sooo, I'm nearly embarrassed to say that I subbed freshly smoked fish with Kippered/Smoked Herring Fillets preserved in brine, not oil. I drained them very well and patted them dry with paper towels before gently flaking it. I used a total of 4 cans. I can hardly wait to be able to make it as written, because even with the wildly substituted canned smoked herring fillets, it was delicious! I did add just a bit more mayonnaise and some capers.

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