Recipe courtesy of Little Sister Resort
Smoked Fish Pate
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 470
- Total Fat
- 47
- Saturated Fat
- 7
- Carbohydrates
- 3
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 10
- Cholesterol
- 34
- Sodium
- 739
- Total: 10 min
- Prep: 10 min
Ingredients
1 1/2 cups boned smoked fish (any species of fish works well)
1 cup sandwich spread (not mayonnaise)
1 1/2 tablespoons Worcestershire sauce
1 tablespoon diced dried onions
1 teaspoon pepper
1 teaspoon garlic powder
Directions
- Mix all ingredients together with electric beater (a little chunky is ok). Serve with crackers or bread chunks.