S'mores Icebox Cake
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 358
- Total Fat
- 20
- Saturated Fat
- 12
- Carbohydrates
- 42
- Dietary Fiber
- 1
- Sugar
- 31
- Protein
- 4
- Cholesterol
- 60
- Sodium
- 378
- Total: 12 hr 20 min (includes chilling and setting times)
- Active: 20 min
Ingredients
1 box instant chocolate pudding mix
1 1/2 cups cold milk
1 cup heavy cream
2 cups mini marshmallows
One 12-count box frosted brown sugar cinnamon toaster pastries, such as Pop-Tarts, frosting scraped off
Bar chocolate, for shaving
Directions
Special equipment:
a kitchen blowtorch- Make the pudding according to the package instructions using the cold milk. Set aside.
- In a large bowl, whip the heavy cream to soft peaks. Set aside 1 cup for the topping, and then fold the chocolate pudding into the remaining whipped cream. Fold 1 1/2 cups of the marshmallows into this mixture.
- To assemble the cake: On a square serving platter, put down 1 layer of 4 toaster pastries. Top with half of the chocolate-whipped cream filling. Add a second layer of pastries, followed by the remaining chocolate-whipped cream filling. Finish with a third layer of pastries. Top with the reserved 1 cup whipped cream and sprinkle with the remaining 1/2 cup marshmallows. Using a kitchen blowtorch, lightly toast the marshmallows.
- Place the entire cake in the refrigerator and allow to set up at least overnight. Before serving, top with chocolate shavings.