Recipe courtesy of Vy Higginsen
Sorrel Drink
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 81
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 18
- Dietary Fiber
- 3
- Sugar
- 3
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 26
- Total: 48 min
- Prep: 5 min
- Inactive: 3 min
- Cook: 40 min
Ingredients
5 to 6 (1-inch) slices ginger
1 cup dried sorrel leaves
1 tablespoon cloves
Brown sugar
Red wine sherry, optional
Directions
- Let cut ginger sit for 2 to 3 hours. The longer it sits the stronger it becomes. Boil ginger in two quarts of water. Once water is boiling, add sorrel and cloves. Boil for 30 minutes. Strain and add sugar and wine to taste. Chill and serve.