Recipe courtesy of Tanya Holland

South African Sambal

Name: South African Sambal
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT3H0M0.000S
Total time: P0Y0M0DT3H15M0.000S
Cuisine: african
Ingredients: 2 cups grated carrots; 2 cups grated apples; 1/4 cup lemon juice; 1 teaspoon salt; 1 teaspoon minced garlic; 1 teaspoon minced ginger; 1 tablespoon sugar; 1/4 rice wine vinegar; 1 1/2 teaspoon chopped fresh red chilies; Freshly ground black pepper, to taste; 1/4 cup chopped cilantro

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Total: 3 hr 15 min
Prep: 15 min
Cook: 3 hr

Ingredients

2 cups grated carrots

2 cups grated apples

1/4 cup lemon juice

1 teaspoon salt

1 teaspoon minced garlic

1 teaspoon minced ginger

1 tablespoon sugar

1/4 rice wine vinegar

1 1/2 teaspoon chopped fresh red chilies

Freshly ground black pepper, to taste

1/4 cup chopped cilantro

Directions

Toss carrots and apples with lemon juice and 1 teaspoon salt, let sit 1/2 hour, then squeeze with hands and discard any excess liquid. Combine with remaining ingredients and mix well. Allow to sit refrigerated for several hours before serving.

Show: Melting Pot

Episode: The Soul Kitchen--Fish Fry

South African Sambal

Ingredients

Directions

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