Recipe courtesy of Jack Stewart
Southern Greens
- Level: Easy
- Yield: 4 to 6 side servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 18
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 4
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 95
- Total: 55 min
- Prep: 15 min
- Cook: 40 min
Ingredients
1/4 cup diced onion
2 cloves garlic, minced
1 ounce cider vinegar
2 bunches collard greens, stems removed
1 bunch mustard greens, stems removed
1 teaspoon molasses
1 tablespoon Worcestershire sauce
1 tablespoon hot sauce (recommended: Tabasco)
Salt and freshly ground black pepper
Directions
- In a saute pan over medium heat, cook the onions, garlic, and vinegar until the liquid has reduced by half. Add the greens, molasses, Worcestershire, hot sauce, 1 cup water, and salt and pepper. Cover with wax or parchment paper and simmer until the greens are tender, about 30 minutes. Adjust seasoning if needed.