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Recipe courtesy of Michele Urvater

Soy Ginger Reduction

  • Level: Easy
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 2 servings
    Calories
    22
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    5
    Dietary Fiber
    0
    Sugar
    4
    Protein
    0
    Cholesterol
    0
    Sodium
    64
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Ingredients

1/4 tablespoon light soy sauce

1/2 teaspoon each minced garlic and ginger

2 teaspoons sugar

2 tablespoons rice vinegar

salt and pepper

Directions

  1. Set ingredients in a small saucepan, heat and reduce until syrupy; drizzle through a strainer, over tuna.

Categories:

Easy Appetizer Appetizer Sauce Recipes Fish Tuna Recipes Tofu Recipes Low-Carb Low-Fat Low Sodium Vegan

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1 Review
Add Your Review

lupita c.

I tried this recipe last minute to sprinkle over Seared Tuna steaks. It was delicious! I did not have fresh ginger so I used powdered ginger (less than indicated on recipe) and it was very good. I doubled the recipe and found it was just enough for two people. Highly recommend this recipe.

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