Recipe courtesy of Linda Hacker
Spice Rub
- Level: Easy
- Yield: about 3/4 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 61
- Total Fat
- 3
- Saturated Fat
- 0
- Carbohydrates
- 10
- Dietary Fiber
- 4
- Sugar
- 2
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 94
- Total: 5 min
- Prep: 5 min
Ingredients
1/2 cup ground chile molido
3 tablespoons roasted ground coriander
2 tablespoons toasted ground cumin
Dashes salt and sugar
Directions
- Mix all ingredients. Store in an air-tight container until ready for use.