Spiced Cocktail Nuts
- Level: Easy
- Yield: 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 266
- Total Fat
- 24
- Saturated Fat
- 4
- Carbohydrates
- 11
- Dietary Fiber
- 4
- Sugar
- 0
- Protein
- 7
- Cholesterol
- 6
- Sodium
- 104
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
Ingredients
3 cups mixed nuts (pecans, walnuts and almonds)
2 tablespoons butter
1 teaspoon fresh thyme leaves
1 teaspoon ground cumin
1/2 teaspoon ground mustard
1/4 teaspoon cayenne
1/4 teaspoon allspice
1/2 teaspoon white pepper
1 teaspoon kosher salt
Directions
- Preheat the oven to 350 degrees F.
- Put the nuts in a mixing bowl and set aside. Put the butter into a small saucepan and place over medium heat. As the butter melts, add the thyme leaves, cumin, mustard, cayenne, allspice, and pepper. Allow to simmer for 1 minute. Pour the butter mixture over the nuts, add the salt and toss well to coat. Put the nuts onto a baking sheet in 1 layer. Put the pan into the preheated oven until the nuts are a golden brown, about 20 minutes. Remove and let cool. Serve immediately or keep in a sealed container for 1 week.