Spiced Soy Hot Chocolate
- Level: Easy
- Yield: one 12-ounce serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 255
- Total Fat
- 10
- Saturated Fat
- 2
- Carbohydrates
- 31
- Dietary Fiber
- 4
- Sugar
- 14
- Protein
- 10
- Cholesterol
- 0
- Sodium
- 138
- Total: 5 min
- Cook: 5 min
Ingredients
1 1/2 cups light chocolate soy milk
1 tablespoon natural peanut butter
1/2 teaspoon cinnamon
Directions
- In a medium saucepan, combine soy milk, peanut butter and cinnamon. Cook over low to medium heat, whisking frequently, until mixture is smooth and peanut butter is melted, about 5 minutes. Serve in mug. Top with whipped cream and sprinkle with cocoa powder, if desired.;