Spicy Chipotle Roasted Potatoes
- Yield: 4 servings, about 1 cup each
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 172
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 30
- Dietary Fiber
- 4
- Sugar
- 1
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 303
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
Ingredients
1 1/2 pounds Yukon Gold or red potatoes, scrubbed (peeled, if desired) and cut into 1-inch wedges or pieces
4 teaspoons extra-virgin olive oil or canola oil
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground chipotle pepper (see Note) or 1/2 teaspoon chili powder
Directions
- Roasted potatoes get a spicy, smoky flavor when tossed with ground chipotle peppers. If you like potato skins, just scrub the potatoes and leave the skins on-they add fiber and great texture.