Recipe courtesy of Wayne Harley Brachman
Spicy Cole Slaw
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 376
- Total Fat
- 35
- Saturated Fat
- 5
- Carbohydrates
- 13
- Dietary Fiber
- 4
- Sugar
- 6
- Protein
- 7
- Cholesterol
- 11
- Sodium
- 397
- Total: 19 min
- Prep: 15 min
- Inactive: 4 min
Ingredients
1 head red cabbage, shredded
1 bunch scallions, sliced on the bias into 1-inch strips
1 cup mayonnaise
1 tablespoon light brown sugar
2 tablespoons hot chile sesame oil
Salt and freshly ground black pepper
1 cup peanuts
Directions
- In a large bowl, mix the cabbage and scallions with the mayonnaise, sugar, and hot oil and seasoning. Let sit overnight, or at least 4 hours.
- Mix in the peanuts before serving. Serve with an array of smoked fish, raw vegetables, and pickles.