Recipe courtesy of John Doherty
Spicy Grilled Shrimp
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 281
- Total Fat
- 28
- Saturated Fat
- 4
- Carbohydrates
- 7
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 3
- Cholesterol
- 11
- Sodium
- 141
- Total: 3 hr 15 min
- Prep: 10 min
- Inactive: 3 hr
- Cook: 5 min
Ingredients
8 extra-large shrimp, peeled
Bamboo skewers, soaked in water for 15 to 30 minutes
Marinade:
1 cup extra-virgin olive oil
1/3 cup fresh lemon juice
4 sprigs fresh thyme
4 cloves garlic, smashed
1 shallot, sliced thin
Spice Rub:
2 1/2 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons mustard powder
2 tablespoons cayenne pepper
1 tablespoon dry thyme
1 tablespoon salt
1 teaspoon oregano
Directions
- Combine the ingredients for the marinade. Add the shrimp, cover, and chill for approximately 3 hours.
- Meanwhile, combine the spice rub ingredients and set aside.
- To cook: Remove the shrimp from the marinade, skewer onto bamboo skewers, and season with a pinch of the spice rub. Preheat a grill pan over medium-high heat and grill the shrimp for 2 1/2 minutes on each side.