Spiked Peach Tea
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 228
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 23
- Dietary Fiber
- 4
- Sugar
- 16
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 12
- Total: 10 min
- Active: 10 min
Ingredients
4 cups sweet tea (store-bought or homemade)
2 cups Peach Nectar, recipe follows
1 cup bourbon
4 lemon slices, for garnish
4 mint sprigs, for garnish
Peach Nectar:
3 cups frozen peaches, thawed
2 teaspoons lemon juice
1 to 2 tablespoons granulated sugar, optional
Directions
Special equipment:
blender- Stir together the tea, Peach Nectar and bourbon in a pitcher filled with ice. Pour into iced tea glasses filled with ice and garnish with a lemon slice and mint sprig.
Peach Nectar:
- Combine the peaches, 2 cups water, lemon juice and sugar (if using) in a blender and blend until smooth. Strain the peach nectar through a fine-mesh strainer. Store in an airtight container in the refrigerator for up to 2 days.