Spinach Cherry Almond Salad with Grilled Steak Wraps
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 166
- Total Fat
- 8
- Saturated Fat
- 3
- Carbohydrates
- 15
- Dietary Fiber
- 2
- Sugar
- 3
- Protein
- 9
- Cholesterol
- 29
- Sodium
- 248
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
8 oz. sirloin steak or top loin steak
Salt and ground black pepper, to taste
2 plums
Olive oil to brush
1 pkg. DOLE® All Natural Spinach Cherry Almond Bleu Salad Kit
1 DOLE Red Onion, sliced thinly into crescents
6 (10-inch) multi-grain wraps or tortillas
Directions
- Season steak with salt and pepper, to taste. Grill steak to desired doneness. Cover; let stand 10 minutes. Thinly slice steak.
- Cut plums in half, remove seed. Slice horizontally into 3 slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks.
- Combine all ingredients in salad except White Balsamic Vinaigrette, in large bowl. Add plums and onion, toss well. Toss with dressing.
- Microwave wraps for 35 to 40 seconds, to soften. Divide salad mixture and sliced steak among wraps and roll up.