Recipe courtesy of La Quinta Resort and Club
Spinach Rockefeller
- Level: Intermediate
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 550
- Total Fat
- 34
- Saturated Fat
- 14
- Carbohydrates
- 24
- Dietary Fiber
- 2
- Sugar
- 5
- Protein
- 34
- Cholesterol
- 190
- Sodium
- 947
- Total: 38 min
- Prep: 20 min
- Cook: 18 min
Ingredients
1 pound trimmed spinach
1 ounce chopped garlic
2 ounces olive oil
2 ounces anise-flavored liqueur
Salt and freshly ground black pepper
8 ounces heavy cream
4 ounces Parmesan
30 oysters, on the half shell
Directions
- Preheat the oven to 400 degrees F.
- Saute spinach and garlic in olive oil. Deglaze with liqueur and season with salt and pepper, to taste. Add cream and Parmesan. Fill oysters with spinach mixture. Bake for 10 minutes.