Recipe courtesy of Angie Ketterman

Spinach Salad

  • Level: Easy
  • Yield: 2 servings
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
Advertisement

Ingredients

2 tablespoons canola oil

1 medium yellow onion, thinly sliced

Dressing:

2 teaspoons Dijon mustard

2 tablespoons honey

3 tablespoons rice wine vinegar

1/2 cup extra-virgin olive oil

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1 (8-ounce) bag baby spinach

1 roasted red pepper, cut into strips

1 can white beans, drained and rinsed

1/4 cup crumbled feta cheese

1 can whole chunk tuna in water

1 orange, cut into segments

1/4 cup toasted sliced almonds

Directions

  1. In a medium saute pan over medium heat add oil. When oil is hot add onions and cook, stirring occasionally until onions release their natural sugar and become golden brown, about 20 minutes.
  2. To make dressing: In a small jar or pint container with a lid add mustard, honey, vinegar, oil, salt and pepper. Place top on container and shake to combine.
  3. In a large mixing bowl add spinach, roasted pepper, beans, feta, tuna and 2 tablespoons dressing. Toss to combine. Garnish with caramelized onion, orange segments and toasted almonds.
Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Advertisement

6 Reviews

Rebecca R.

It was ok. The flavor profile seemed a little odd to me and it was a meal that left me still hungry afterwards.

See All Reviews