Recipe courtesy of Swett's Restaurant
Squash Casserole
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 615
- Total Fat
- 41
- Saturated Fat
- 22
- Carbohydrates
- 32
- Dietary Fiber
- 4
- Sugar
- 2
- Protein
- 31
- Cholesterol
- 116
- Sodium
- 868
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
Ingredients
2 pounds yellow squash, sliced
1 small onion, chopped
1 small bell pepper, chopped
2 teaspoons olive oil
1 teaspoon salt
1 teaspoon white pepper
1 1/2 pounds cheddar cheese
1 cup Italian bread crumbs
Directions
- Preheat oven to 350 degrees F.
- Saute squash, onion, and pepper in a saute pan with olive oil until squash is soft. Add salt and white pepper. Put into a casserole dish. Mix the cheese and 1/2 cup of bread crumbs into the casserole dish with the vegetables. Sprinkle remaining 1/2 cup of bread crumbs on top of casserole. Bake until golden brown.