Recipe courtesy of Cindy Finkle
Steamed Baby Vegetables
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 47
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 10
- Dietary Fiber
- 3
- Sugar
- 6
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 48
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
1 cup miniature pattypan squash, trimmed
1 cup miniature zucchini, trimmed
1 cup miniature carrots, trimmed
Directions
- Steam the vegetables over a small amount of salted water until tender, approximately 5 minutes.