Recipe courtesy of Georgia Downard
Steamed Green Beans
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 86
- Total Fat
- 6
- Saturated Fat
- 4
- Carbohydrates
- 8
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 2
- Cholesterol
- 15
- Sodium
- 280
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
1 pound green beans, cleaned
2 tablespoons butter
Salt, to taste
Directions
- Steam green beans in a steamer for 7 minutes. Place green beans and butter in saucepan and heat through. Season with salt, to taste.