Recipe courtesy of Georgia Downard
Steamed Green Beans with Pine Nuts
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 129
- Total Fat
- 10
- Saturated Fat
- 4
- Carbohydrates
- 9
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 3
- Cholesterol
- 15
- Sodium
- 295
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
1 pound greens beans, ends trimmed
3 tablespoons pine nuts
2 tablespoons butter
Salt, to taste
Directions
- Steam green beans for 7 minutes. Meanwhile toast pine nuts in pan, until lightly golden, Add green beans and 2 tablespoons butter to pan and cook until just warm. Season with salt, to taste.