Recipe courtesy of The Kitchen
Steel-Cut Oats
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 93
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 15
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 4
- Cholesterol
- 3
- Sodium
- 290
- Total: 45 min
- Active: 10 min
Ingredients
2 cups steel-cut oats
1 teaspoon salt
2 1/2 cups boiling water
1 cup milk, warmed
Toasted pecans, for topping, optional
Golden raisins, for topping, optional
Pinch light brown sugar, for topping, optional
Directions
- Combine the oats and salt in a pot and stir to combine. Add the boiling water and milk and bring to a boil, then reduce to a simmer. Cook for 30 minutes on low, without stirring, then stir and cook for 5 minutes more. Serve with toasted pecans, golden raisins and brown sugar if desired.