Stormy Rice
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 338
- Total Fat
- 13
- Saturated Fat
- 2
- Carbohydrates
- 46
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 9
- Cholesterol
- 4
- Sodium
- 451
- Total: 1 hr 10 min
- Prep: 10 min
- Inactive: 5 min
- Cook: 55 min
Ingredients
2 tablespoons vegetable oil
2 cloves garlic, minced
1 cup white rice, rinsed
2 cups chicken broth
1/4 cup slightly crushed peanuts
2 scallions, chopped
Salt and freshly ground black pepper
Directions
- In a medium saucepan, heat oil over medium-high heat. Add the garlic and rice and saute 4 minutes, stirring, so that the rice toasts and the garlic cooks. Add the chicken broth to the rice mixture, bring to a boil, then reduce heat to a simmer. Cover and cook for 15 minutes. Remove from heat and let sit covered another 5 minutes. Stir in the peanuts, scallions, and salt and pepper, to taste. Serve with Airman Anderson's Chicken. Rice can be made 1 day ahead, then warmed and combined with other ingredients before serving.