Stout Float
- Level: Easy
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1189
- Total Fat
- 4
- Saturated Fat
- 2
- Carbohydrates
- 246
- Dietary Fiber
- 0
- Sugar
- 219
- Protein
- 4
- Cholesterol
- 13
- Sodium
- 58
- Total: 43 min
- Prep: 5 min
- Inactive: 30 min
- Cook: 8 min
Ingredients
1 tablespoon Stout Syrup, recipe follows, or more to taste
1 scoop vanilla ice cream
1 scoop chocolate ice cream
1 (12-ounce) bottle stout (recommended: Guinness)
Stout Syrup:
1 cup sugar
1 (12-ounce) bottle stout (recommended: Guinness)
Directions
- Drizzle syrup into a tall glass. Add a scoop each of vanilla and chocolate ice creams. Top with stout and serve immediately, to adults only!
Stout Syrup:
- Bring sugar and stout to a boil in a saucepan. Reduce heat and simmer until thick, about 5 minutes. Let cool before using.
Cook’s Note
Recipe can be easily increased.