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Recipe courtesy of Kathleen Daelemans

Strawberries and Strawberry Ice Cream with Balsamic Vinegar

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Calories
    242 calorie
    Total Fat
    8.7 grams
    Saturated Fat
    5 grams
    Carbohydrates
    40 grams
    Dietary Fiber
    5 grams
    Protein
    3 grams
  • Total: 11 min
  • Prep: 10 min
  • Inactive: 1 min
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Ingredients

1 quart strawberries, washed, stemmed, halved

1/4 cup sugar

3 tablespoons balsamic vinegar

1/4 teaspoon black pepper

1 cup strawberry ice cream

Directions

  1. Place strawberries in a bowl. Sprinkle with sugar, vinegar and pepper. Toss until well combined. Let stand 1 hour or all day.
  2. Divide the ice cream into 4 serving dishes. Top with 1/4 of the strawberries and the juice. Serve immediately.
Show: Cooking Thin
Episode: The Two Amigos

Categories:

Vegetarian American Ice Cream Dairy Recipes Fruit Strawberry Dessert Spring Gluten Free Low Sodium

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4 Reviews
Add Your Review

Patty M.

OMGosh! This is a dessert that is up there with the best. I will be making this for a lot of special events. I tried strawberries and balsamic 14 yrs. ago at a restaurant and have looked for it every time we go out ever since to no avail. Finally took matters into my own hands and made it myself. It is as good, if not better, than I remember.....AWESOME!

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