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Recipe courtesy of Nicola Zanghi

Strawberries with Champagne and Grand Marnier

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Ingredients

1 pint strawberries

1/2 orange, peeled and sectioned

1/3 cup confectioners' sugar

4 ounces champagne

2 ounces Grand Marnier

Directions

  1. Wash strawberries and drain. Remove stems and cut in half. Place in bowl with other ingredients. Place in refrigerator and chill for at least an hour. Serve in balloon or goblet glasses.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Nicola Zanghi, Executive Chef Merchant's Restaurant Group

Show: In Food Today
Episode: For Better or Worse

Similar Topics:

Gluten Free Low-Fat Low Sodium Vegan

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