Strawberry Ice Box Cake
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 177
- Total Fat
- 5
- Saturated Fat
- 3
- Carbohydrates
- 31
- Dietary Fiber
- 1
- Sugar
- 18
- Protein
- 1
- Cholesterol
- 14
- Sodium
- 59
- Total: 8 hr 20 min
- Prep: 20 min
- Inactive: 8 hr
Ingredients
1 cup coarsely chopped strawberries
1 (12 oz.) jar Smucker's® Orchard's Finest® Pacific Mountain Strawberry Preserves, divided
1 (8 oz.) container frozen whipped topping, thawed
9 full or 18 squares graham crackers
Directions
- LINE 9 x 5-inch loaf pan with foil, extending foil up to edges.
- STIR strawberries with 2 tablespoons preserves. Spread in an even layer on bottom of pan. Layer in the following order: 1 cup topping, 1/3 cup preserves, 3 full crackers broken into quarters and smaller pieces as needed to cover the entire surface. Repeat two times.
- COVER with plastic wrap. Chill overnight. Invert onto serving plate. Remove foil. Cut into slices.