Strawberry Ice Cream
- Yield: 1 qt
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 178
- Total Fat
- 15
- Saturated Fat
- 9
- Carbohydrates
- 11
- Dietary Fiber
- 1
- Sugar
- 10
- Protein
- 1
- Cholesterol
- 53
- Sodium
- 17
- Total: 3 hr
- Prep: 3 hr
Ingredients
1 pint strawberries
1/3 cup sugar
2 cups light cream, very cold
Juice of half a lemon
Directions
- Remove stems from strawberries. Place strawberries on cookie sheet and freeze until solid. In a food processor combine cream, sugar, lemon juice, and frozen berries. Blend until smooth and remove to 9 x 9-inch glass dish. Freeze again until firm. Serve.