Recipe courtesy of Angela Shelf Medearis
Strawberry-Lemonade Punch
- Level: Easy
- Yield: 4 1/2 quarts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 158
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 41
- Dietary Fiber
- 3
- Sugar
- 34
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 25
- Total: 14 min
- Prep: 5 min
- Inactive: 5 min
- Cook: 4 min
Ingredients
2 cups boiling water
1/2 cup sugar
1 teaspoon peppermint flavoring
2 (10-ounce) packages frozen strawberries, thawed
5 cups cold water
2 (6-ounce) cans frozen pink lemonade concentrate, thawed
Directions
- Combine the boiling water, sugar, and peppermint flavoring in a large container and stir until the sugar is dissolved. Let the sugar mixture stand for 5 minutes. Add the strawberries, stirring well. Using a big spoon, press the strawberry mixture through a large strainer into a pitcher or punch bowl until nothing is left in the strainer except for the strawberry pulp. Discard the pulp. Stir in the cold water and lemonade. Mix until well blended.