Recipe courtesy of C.M. "Bunny" Gray
Strawberry Pie
- Level: Easy
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 187
- Total Fat
- 9
- Saturated Fat
- 4
- Carbohydrates
- 27
- Dietary Fiber
- 2
- Sugar
- 13
- Protein
- 1
- Cholesterol
- 9
- Sodium
- 95
- Total: 45 min
- Active: 15 min
Ingredients
4 cups fresh strawberries, hulled and thinly sliced
3/4 cup confectioners' sugar
1 homemade pie crust or store-bought pie crust, pre-baked
2 cups whipped cream
Directions
- In a large bowl, add the strawberries and 1/4 cup of the sugar and mix together. Let macerate for at least 30 minutes.
- Sprinkle 1/4 cup of the sugar on the bottom of the pie crust and pour the macerated strawberries on top. Pat down, so the berries come just to the edges. Sprinkle the remaining 1/4 cup sugar on top of the strawberries. Cover with whipped cream and use a spatula to smooth.