Recipe courtesy of Kathleen Daelemans
Strawberry Rhubarb Jam
- Level: Easy
- Yield: 5 to 6 cups
-
- Nutritional Analysis
- Per Serving
- Calories
- 11 calorie
- Total Fat
- 0 grams
- Carbohydrates
- 3 grams
- Dietary Fiber
- 0 grams
- Protein
- 0 grams
- Total: 22 min
- Prep: 10 min
- Cook: 12 min
Ingredients
1 quart strawberries, rinsed and hulled
4 cups 1/2-inch-thick slices rhubarb
1/2 to 3/4 cup sugar
Directions
- Place the strawberries and rhubarb in a large microwave-able bowl. Sprinkle fruit with sugar and toss evenly. Microwave on high for 10 to 12 minutes.