Recipe courtesy of Nadia G
and
Nadia G
Strawberry Shortcake Parfait
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 209
- Total Fat
- 16
- Saturated Fat
- 10
- Carbohydrates
- 14
- Dietary Fiber
- 1
- Sugar
- 13
- Protein
- 2
- Cholesterol
- 44
- Sodium
- 26
- Total: 1 hr 25 min
- Prep: 15 min
- Inactive: 1 hr
- Cook: 10 min
Ingredients
1 cup heavy cream
1 vanilla bean, scored
3/4 cup white chocolate, finely chopped
2 cups fresh strawberries, sliced
1 tablespoon raw sugar
1 store-bought vanilla cake, cubed
Directions
- For the vanilla-white chocolate whipped cream: Heat the cream and vanilla in a pot, stirring, until it starts to steam (do not let it boil). Discard the vanilla bean. Place the white chocolate in a bowl, and pour the cream on top, mixing until melted. Refrigerate covered until completely cool, about 1 hour. Whip until soft peaks form using a whisk or electric hand mixer.
- Mix the strawberries with the sugar in a bowl. Spoon some whipped cream into the bottom of a glass, and then top with a layer of strawberries and a layer of cake. Repeat until the glass is full. Garnish with a dollop of whipped cream and more strawberry slices.